Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat69%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweetened cream dessert thickened with gelatin and often flavored with vanilla.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- cream
- sugar
- gelatin
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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