White chocolate - vanilla cream
Weiße Schokoladen - Vanillecreme
€7.90
Restaurant brennNessel Dresden · Dresden
Nutrition
- Protein5%
- Fat63%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth dessert cream flavored with vanilla and white chocolate.
Typical ingredients
- white chocolate
- cream
- vanilla
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland · 1936
About the classic white chocolate. This venue serves its own version.
- Origin
- Switzerland
- Dates from
- 1936
- Created by
- Nestlé
Read more
White chocolate is chocolate made from cocoa butter, sugar, and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate because it does not contain the non-fat solid components of cocoa (cocoa powder).
Excerpt from the Wikipedia article “White chocolate” · version used · CC BY-SA 4.0
Did you like this dish?