Greek salad with feta cheese and olives
Griechischer Salat mit Schafskäse und Oliven
klein €13.80groß €18.80
Restaurant brennNessel Dresden · Dresden
Nutrition
- Protein10%
- Fat69%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing salad composed of fresh vegetables, typically topped with a large block or crumbles of feta cheese and olives.
- Cuisine
- Greek
Typical ingredients
- feta cheese
- olives
- cucumber
- tomatoes
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic Greek salad. This venue serves its own version.
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
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