Pork liver „Radeberger Spezial“
Schweinsleber „Radeberger Spezial“
€17.50
Radeberger Spezialausschank · Dresden
Pork liver with mashed potatoes and braised onions.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pork liver served with creamy mashed potatoes and caramelized onions.
- Cuisine
- German
Typical ingredients
- pork liver
- potatoes
- onions
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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