Nutrition
≈ 600 kcalper portion of about 450 g
- Protein18%
- Fat35%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served in a savory broth or sauce with duck meat.
- Cuisine
- Japanese-Vietnamese fusion
Typical ingredients
- udon noodles
- duck
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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