Nutrition
≈ 400 kcalper portion of about 400 g
- Protein14%
- Fat26%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served with tofu in a savory sauce or broth.
- Cuisine
- Japanese-Vietnamese fusion
Typical ingredients
- udon noodles
- tofu
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?