Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat53%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried spring rolls typically filled with minced meat and vegetables. They are characterized by a crispy outer shell.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- pork
- shrimp
- wood ear mushrooms
- glass noodles
- rice paper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nem: where else to eat it Back to the menu of Quynh Street Food Vietnam