Nutrition
≈ 750 kcalper portion of about 500 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of vegetarian dishes from the Punjab region, including lentils, vegetables, and bread. It is designed to provide a balanced meal of different textures and flavors.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab, India
Typical ingredients
- lentils
- seasonal vegetables
- paneer
- yogurt
- rice
- roti
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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