Lamm Vindaloo
€15.50
Punjab Indisches Restaurant · Dresden
Lamb meat and potatoes in spicy Vindaloo sauce.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein23%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb pieces cooked with potatoes in a highly spiced and tangy vinegar-based sauce.
- Cuisine
- Indian
- Origin
- Goa, India
Typical ingredients
- lamb
- potatoes
- vinegar
- chilies
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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