Nutrition
≈ 650 kcalper portion of about 350 g
- Protein14%
- Fat40%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta tossed in a tomato sauce with spicy 'nduja and creamy ricotta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- penne
- tomato sauce
- ricotta
- 'nduja
General information about this dish, not provided by the venue.
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