Nutrition
≈ 1,800 kcalper portion of about 1,500 g
- Protein22%
- Fat38%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tasting set containing three different types of traditional soups.
- Cuisine
- Eastern European
Typical ingredients
- broth
- vegetables
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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