Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, leavened dough pastry that is baked and typically filled with a creamy vanilla or egg-based custard.
- Cuisine
- Central European
- Origin
- null
Typical ingredients
- yeast dough
- custard
- egg
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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