Fried slice of veal paste
€15.90
Paulaner´s Im Taschenbergpalais · Dresden
Fried veal paste slice with a fried egg and potato salad.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried slice of processed veal meat, typically served with a fried egg and a side of potato salad.
- Cuisine
- German
Typical ingredients
- veal paste
- egg
- potato salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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