Nutrition
≈ 250 kcalper portion of about 300 g
- Protein20%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear or dark broth containing dumplings made from liver, topped with sautéed onions and fresh herbs.
- Cuisine
- German
Typical ingredients
- liver
- broth
- onion
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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