Nutrition
≈ 350 kcalper portion of about 100 g
- Protein8%
- Fat36%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, sweet dough made from yeast, often baked with a custard filling.
- Cuisine
- German
Typical ingredients
- yeast
- flour
- milk
- eggs
- custard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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