Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat45%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Döner meat wrapped tightly in a thin flatbread, often including salad and sauce.
- Cuisine
- Turkish
Typical ingredients
- döner meat
- lavash
- lettuce
- tomato
- onion
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dürüm: where else to eat it Back to the menu of Öz Nemrut E.k