Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Döner meat served on a plate, typically accompanied by sides such as salad, rice, or french fries.
- Cuisine
- Turkish
Typical ingredients
- döner meat
- rice
- salad
- yogurt
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Döner plate: where else to eat it Back to the menu of Öz Nemrut E.k