Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, rolled pieces of dough that are either baked or fried. Depending on the preparation, they can be served as a sweet snack or a savory accompaniment.
Typical ingredients
- flour
- water
- butter
- egg
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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