Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh assortment of seasonal greens and vegetables served as a starter or side dish. It is typically dressed with a vinaigrette or creamy dressing.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- mixed greens
- cucumber
- tomato
- radish
- carrots
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salad plate: where else to eat it Back to the menu of Öz Nemrut E.k