Nutrition
≈ 750 kcalper portion of about 500 g
- Protein21%
- Fat42%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A special plate version of the döner, typically featuring a larger portion of meat and various sides.
- Cuisine
- Turkish
Typical ingredients
- döner meat
- rice
- salad
- bread
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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