Nutrition
≈ 500 kcalper portion of about 200 g
- Protein12%
- Fat51%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made of thin layers of dough filled with various ingredients such as cheese, minced meat, or vegetables. It is typically baked or pan-fried until crispy.
- Cuisine
- Turkish
- Origin
- Middle East/Turkey
Typical ingredients
- phyllo dough
- cheese
- minced meat
- spinach
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Börek: where else to eat it Back to the menu of Öz Nemrut E.k