Beef tongue with buttered peas, butter and parsley potatoes
Rinderzunge mit Buttererbsenzerl. Butter und Petersilienkartoffeln
€14.90
Neugrunaer Casino · Dresden
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender boiled beef tongue served alongside peas in butter and potatoes seasoned with parsley.
- Cuisine
- German
Typical ingredients
- beef tongue
- peas
- butter
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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