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Pork medallions baked with fresh spinach and feta cheese, served with potato wedges and cream

Pork medallions baked with fresh spinach and feta cheese, served with potato wedges and cream

Schweinemedaillons mit frischem Spinat und Schafskäse überbacken, dazu Kartoffelecken mit Rahm

€17.90

Neugrunaer Casino · Dresden

Nutrition

≈ 700 kcalper portion of about 450 g
  • Protein21%
    21%
  • Fat52%
    52%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork medallions baked with fresh spinach and feta cheese, accompanied by potato wedges and a cream sauce.

Cuisine
German/Mediterranean fusion

Typical ingredients

  • pork
  • spinach
  • feta cheese
  • potatoes
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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