Nutrition
≈ 650 kcalper portion of about 500 g
- Protein11%
- Fat30%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comprehensive platter featuring a variety of vegetarian dishes such as lentils, vegetable curries, and rice. It is designed to provide a balanced meal.
- Cuisine
- Indian
Typical ingredients
- rice
- lentils
- vegetables
- yogurt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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