Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat76%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and creamy curry made with paneer cubes in a tomato and butter-based gravy.
- Cuisine
- Indian (North Indian)
- Origin
- India
Typical ingredients
- paneer
- tomatoes
- butter
- cream
- cashew paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paneer Butter Masala: where else to eat it Back to the menu of Madras Kitchen - Südindisches Restaurant