Mysore Dal Soup
€5.50
Madras Kitchen - Südindisches Restaurant · Dresden
Lentil soup with curry leaves and mustard seeds.
- Mustard
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful lentil-based soup tempered with aromatic spices.
- Cuisine
- Indian (Mysore)
- Origin
- Mysore, India
Typical ingredients
- lentils
- curry leaves
- mustard seeds
- cumin
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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