Saxon potato soup
Sächsische Kartoffelsuppe
small €5large €7
Lunch Time · Dresden
Potato soup served with Viennese sausages or a vegan alternative.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, creamy soup made from potatoes, often thickened with pureed vegetables. It is traditionally served with sausages.
- Cuisine
- German (Saxon)
- Origin
- Saxony, Germany
Typical ingredients
- potatoes
- onions
- vegetable broth
- sausage
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Saxon potato soup: where else to eat it Back to the menu of Lunch Time