Grilled scallops with peperonata and sweet potato puree
Jacobsmuscheln vom Grill mit Peperonata und Süßkartoffelpüree
€23.50
La Villetta - Alimentari Osteria · Dresden
- Celery
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat26%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served alongside a colorful bell pepper stew and creamy sweet potato mash.
- Cuisine
- Mediterranean
Typical ingredients
- scallops
- peppers
- sweet potato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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