Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian pasta dish made with fried eggplant, tomato sauce, and salted ricotta cheese.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- penne
- eggplant
- tomato
- salted ricotta
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penne alla Norma: where else to eat it Back to the menu of La Casina Rosa