Bavarian cheese Spätzle
Bayrische Kässpätzle
€18.90
Hofbräu zur Frauenkirche · Dresden
Spätzle with melted Swiss mountain cheese and roasted onions.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein14%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft egg noodles layered with melted mountain cheese and topped with crispy fried onions.
- Cuisine
- German (Bavarian/Swabian)
- Origin
- Alpine region
Typical ingredients
- spätzle
- mountain cheese
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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