Vegetarian Gröst´l in a pan

Vegetarisches Gröst´l im Pfand´l

€17.90

Hofbräu zur Frauenkirche · Dresden

Fried potato slices with market vegetables and feta cheese.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein11%
11%
Fat51%
51%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian version of a traditional pan-fried potato dish, featuring seasonal vegetables and cheese.

Cuisine: German (Bavarian)
Origin: Bavaria, Germany

Typical ingredients

potatoes
market vegetables
feta cheese
onions
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Hofbräu zur Frauenkirche