Steak au four from Saxon land pig
Steak au four vom sächsischen Landschwein g | j | k
€22.50
Historisches Gasthaus Trompeter · Dresden
Pork fillet with spiced meat, gratinated Gouda, fries and leaf salad.
- Milk
- Mustard
- Sesame seeds
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein20%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork fillet baked with spices and topped with melted cheese.
Typical ingredients
- pork fillet
- gouda cheese
- spices
- fries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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