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Fried Leberkäse

Fried Leberkäse

Gebratener Leberkäse i | j |k

€10.90

Historisches Gasthaus Trompeter · Dresden

Fried Leberkäse with lukewarm potato salad, leaf salad and house dressing.

  • Mustard
  • Sesame seeds

Nutrition

≈ 700 kcalper portion of about 450 g
  • Protein17%
    17%
  • Fat62%
    62%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of finely minced meatloaf that are pan-fried and served with potato salad and fresh greens.

Cuisine
German
Origin
Bavaria, Germany

Typical ingredients

  • leberkäse
  • potatoes
  • vinegar
  • oil
  • lettuce
  • dressing

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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