THE CLASSIC »POTATO, SPINACH, EGG« vegetarian
DER KLASSIKER »KARTOFFEL, SPINAT, Ei« vegetarisch
€10
Hirschsalon - Brunch Restaurant Catering · Dresden
Cooked egg with sautéed spinach, potato espuma and nut butter.
Information about this dish is being prepared.
Did you like this dish?
Back to the menu of Hirschsalon - Brunch Restaurant Catering