PRAWN ROLL
€18
Hirschsalon - Brunch Restaurant Catering · Dresden
Prawn Roll with brioche, shrimp, lobster mayonnaise, apple, celery and bonito flakes.
Nutrition
- Protein15%
- Fat53%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-filled roll served on a soft brioche bun.
Typical ingredients
- brioche
- shrimp
- lobster mayonnaise
- apple
- celery
- bonito flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Australia
- Origin
- Australia
Read more
A prawn roll is a sandwich item available in areas of Australia, where prawn fishing is a major industry. They typically are made using a soft white roll, stuffed with a dozen or more peeled prawns, lettuce and remoulade, Thousand Island or cocktail-style sauce.
Excerpt from the Wikipedia article “Prawn roll” · version used · CC BY-SA 4.0
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