PUMPKIN TARTE vegan
KÜRBIS-TARTE vegan
€12
Hirschsalon - Brunch Restaurant Catering · Dresden
Pumpkin tart with lentils, arugula pesto, pumpkin seeds and pickled butternut squash.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory vegan tart featuring pumpkin and various vegetable toppings.
Typical ingredients
- pumpkin
- lentils
- arugula
- pumpkin seeds
- butternut squash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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