CHEF'S CORDON BLEU
€15
Hirschsalon - Brunch Restaurant Catering · Dresden
Cordon Bleu with prosciutto, mountain cheese, cucumber relish and fried eggs.
About the dish
A breaded and fried meat cutlet stuffed with ham and cheese, often served with eggs.
- Cuisine
- German/Austrian
- Origin
- Central Europe
Typical ingredients
- pork
- prosciutto
- mountain cheese
- cucumber relish
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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