Nutrition
550 kcalper portion of about 200 g
- Protein25 g
- Fat30 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic sandwich consisting of a cooked ground beef patty served inside a sliced bun.
- Origin
- Germany, 19th century
Typical ingredients
- beef patty
- bun
- lettuce
- tomato
- onion
- pickles
History
The dish is traditionally associated with the transformation of the Hamburg steak into a portable sandwich in the United States.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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