Nutrition
≈ 600 kcalper portion of about 400 g
- Protein11%
- Fat35%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based alternative to crispy duck, using meat substitutes to mimic the texture and flavor, served with rice.
- Cuisine
- Asian (Vegan)
Typical ingredients
- vegan duck substitute
- rice
- vegetable oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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