Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made with layers of thin dough filled with spinach and cheese.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- phyllo dough
- spinach
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Börek: where else to eat it Back to the menu of Gencay Döner