Nutrition
≈ 850 kcalper portion of about 350 g
- Protein17%
- Fat38%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped flatbread topped with various ingredients, typically baked in a stone oven. This version features minced meat as the primary topping.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- minced meat
- onions
- peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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