Beef tongue with potatoes, peas and brown butter
Rinderzunge mit Kartoffeln, Erbsen und brauner Butter
€16.60
Gaststätte und Kegelbahn Kapriole · Dresden
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef tongue served with boiled potatoes, peas, and a rich brown butter sauce.
Typical ingredients
- beef tongue
- potatoes
- peas
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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