Roasted Vegetables with Rosemary Potatoes
Ofengemüse mit Rosmarinkartoffeln
€18
Gaststätte Rudolphia · Dresden
Roasted vegetables with rosemary potatoes.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple vegetarian meal of assorted vegetables roasted in an oven. It is served with potatoes seasoned with rosemary.
- Cuisine
- European
Typical ingredients
- mixed vegetables
- potatoes
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?