Nutrition
≈ 350 kcalper portion of about 250 g
- Protein14%
- Fat14%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta. They are typically boiled and served with various sauces.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- durum wheat flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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