Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy veal ragout topped with melted cheese and served with toasted bread.
- Cuisine
- French
Typical ingredients
- veal
- cream
- mushrooms
- cheese
- toast
General information about this dish, not provided by the venue.
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