Nutrition
≈ 450 kcalper portion of about 150 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional layered cheesecake consisting of a crust, a custard layer, and a meringue topping. It is known for its distinct three-tiered structure.
- Cuisine
- German (Saxon)
- Origin
- Dresden, Germany
Typical ingredients
- eggs
- sugar
- flour
- milk
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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