Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat30%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of soft gingerbread made with a thin, edible wafer base. It is typically spiced with cinnamon, cloves, and cardamom.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- honey
- flour
- sugar
- spices
- wafer
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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