Nutrition
≈ 600 kcalper portion of about 200 g
- Protein9%
- Fat29%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, enriched yeast bread often decorated with raisins or sugar glaze. It is traditionally prepared for spring celebrations.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- wheat flour
- milk
- eggs
- sugar
- raisins
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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