Schleinig’s 1 kg spelt Christstollen - raisin stollen
Schleinig’s 1 kg Dinkel-Christstollen - Rosinenstollen
€29
Feinbäckerei SCHLEINIG · Dresden · 1 kg
About the dish
A traditional fruit bread made using spelt flour instead of wheat, filled with raisins.
- Cuisine
- German (Saxon)
- Origin
- Saxony, Germany
Typical ingredients
- spelt flour
- raisins
- butter
- sugar
- citrus peel
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?