juicy pike-perch fillet
saftiges Zanderfilet
€26
elements DELI · Dresden
Pike-perch fillet with grilled pointed cabbage, mashed potatoes and granola.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted pike-perch fillet served with a side of mashed potatoes and grilled pointed cabbage. It is often topped with a crunchy granola.
Typical ingredients
- pike-perch
- pointed cabbage
- potatoes
- granola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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